• Slow roasted beef seasoned with our special blend of 

peppercorns and seasonings and served red wine herb au jus 

Served with: 

• Freshly baked dinner buns with butter

 • Mixed green salad with assorted dressings and vinaigrette

 • Classic Caesar salad

 • Creamy Garlic mashed potatoes & gravy 

• Chef’s choice of seasonal vegetables  

• Seasonal fresh fruit platter 

• Spinach Salad with fresh berries & walnuts served with raspberry poppy seed dressing

• Assorted homemade desserts and squares

 $34 /person plus tax and gratuity