• Whole ham roasted and glazed with honey and dijon mustard or apple glaze 

Served with:

 • Freshly baked dinner buns with butter

 • Tossed green salad with assorted dressings and vinaigrette or Classic Caesar salad

 • Scallop potatoes Au Gratin

 • Chef’s choice of seasonal vegetables

 • Assorted homemade desserts and squares 

 

$34/person plus tax and gratuity